THEP Thai Restaurant

Khao Soi

Northern Thai egg noodles with chicken in a creamy coconut curry broth — aromatic, rich, and properly spiced.

Green Curry

Rich coconut base with a clean herbal heat that builds without overwhelming, a reliable benchmark dish here

Pad Thai

The classic done right — wok-charred noodles with proper tamarind balance, not the sweet tourist version

Pineapple Fried Rice

Fragrant fried rice with pineapple, cashew nuts, and your choice of protein — generous, sweet, and satisfying.

Pad See Ew

Wide rice noodles with good wok breath and caramelized edges — a strong choice over pad thai if you want something more savory

Tom Kha Soup

Galangal-forward coconut broth with balanced lemongrass acidity — a reliable starter that showcases the kitchen's aromatic fundamentals

Massaman Curry

Slow-cooked, spice-layered curry with potato and peanuts — milder and more complex than the green, ideal for those sensitive to heat

Kra-Pow Puffs

Crispy puffs with a Thai basil filling — a creative appetizer that's become a fan favorite.

Mango Sticky Rice

Seasonal and simple — ripe mango over warm coconut-soaked rice, the only dessert you need to consider

Crab Rangoons

Crispy fried wontons filled with kani and cream cheese — better than the typical Thai restaurant version.