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Arvine
Bison Tartare
Whole Wheat Fried Chicken
Duck Liver Hush Puppies
Grilled Kingfish
Ricotta Gnudi
Foie Gras with Gewurztraminer Gelee
Hand-cut bison tartare with calabrian chile gochujang, aged yolk, and flowers — the must-order starter
Crispy buttermilk fried chicken using whole wheat flour, with mint and lemon
Foie gras reimagined as hush puppies — playful fine dining technique in casual form
Grilled kingfish with charred lemon, a clean and well-executed seafood dish
Light ricotta dumplings, a comforting pasta course done with fine dining precision
Seared foie gras paired with Alsatian-inspired Gewurztraminer gelee
Hippie Caesar Salad
A creative riff on the classic Caesar with whole grain and vegetable elements
Based on 103 reviews
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