Au Cheval

Double Cheeseburger

Two smashed beef patties with melted American cheese, dijonnaise, pickles, and optional egg — griddle-seared to a lacquered crust that makes this one of NYC's most talked-about burgers

Single Cheeseburger

Two griddle-seared patties with melted cheese, mayo, and pickles on brioche -- impossibly juicy and the reason this place exists

Fried Bologna Sandwich

Thick-cut bologna fried until the edges curl and char, served on white bread with mustard and pickles — a diner classic elevated to cult status

Bacon Add-On

Thick, peppery bacon that transforms an already great burger into something transcendent

Roasted Bone Marrow

Roasted marrow bones served with toast and accompaniments — rich, gelatinous, and deeply savory, a perfect opener before the burger arrives

Egg Add-On

A runny fried egg that adds richness to the burger -- essential for the full experience

Egg Dishes

Soft-scrambled or fried eggs prepared with butter and care — deceptively simple but executed with the kind of attention that makes them a standout on the brunch menu

Bone-In Fried Chicken

Drenched in sweet General Tso's-style sauce -- a surprising departure that works brilliantly

Fries

Crispy, golden fries that hold up well under the weight of the rich mains — a necessary order to round out the burger experience

Cocktails

A tight, well-executed cocktail list that leans classic and spirit-forward — a natural match for the indulgent, meat-heavy menu

Chopped Salad

Loaded with bacon, egg, aged cheddar, and ranch -- this is not a health food salad

Fries with Fried Egg

Crispy fries topped with a runny fried egg -- simple, indulgent, and irresistible