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Mitr Thai Restaurant
Coconut Ice Cream with Sticky or Purple Rice
Gai Gor Lae
Pad Thai
Fried Fillet Branzino
Braised Pork Belly Curry
Green Curry
Creamy coconut ice cream paired with chewy sticky or purple rice—sweet, cooling, and memorable
Marinated chicken skewers with spicy house‑made sauce—charred and flavorful
Green Curry (various proteins)
Fragrant coconut‑milk curry with eggplant, bamboo shoots, bell pepper and basil—rich and balanced
Stir-fried rice noodles with tamarind sauce, egg, peanuts and bean sprouts, a reliably well-executed version
Whole crispy fried branzino with Thai herbs and chili-lime sauce
Slow-braised pork belly in aromatic Thai curry with herbs and vegetables
Coconut-based green curry with Thai basil, bamboo and a fragrant chili heat
Krapraw Moo Krob
Crispy pork belly stir‑fried with basil and long hot peppers, served over rice with a fried egg—savory, textural contrast
Grilled Sirloin Beef Fried Rice
Wok-fried jasmine rice with grilled sirloin, egg, and Thai aromatics
Som Tum
Shredded green papaya salad with dried shrimp, string beans, tomatoes, peanuts and chili‑lime dressing—bright and crunchy
Roti
Pan‑fried roti served with Massaman curry dipping sauce—crispy, comforting, and addictive
Roasted Chicken with Green Papaya Salad
Herb-roasted chicken served alongside a spicy green papaya salad
Kao Soy Gai or Kua Neur
Egg noodles in coconut‑based curry broth (Gai) or with braised beef (Neur), pickled mustard greens—rich and comforting
Tom Yum Soup
Hot and sour Thai soup with shrimp, mushrooms, lemongrass, and galangal
Based on 9,415 reviews
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