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La Dong
Pho
Wagyu Pho
Bánh Mì
Pho Ha Noi
Bún Bò Huế
Banh Xeo
Classic Vietnamese beef noodle soup with a deeply aromatic broth — the kind of bowl that earns repeat visits in a city full of options
Rich 24-hour bone broth with melt-in-your-mouth wagyu beef, fresh herbs, and chewy rice noodles. The most talked-about bowl on the menu.
Vietnamese sandwich on a crispy baguette with savory fillings, fresh herbs, and pickled vegetables — a lunch staple
Traditional Hanoi-style pho with a light, clear broth and chewy noodles. The purist's choice.
Spicy lemongrass beef noodle soup from central Vietnam — more complex and funky than pho, worth ordering if available
Crispy coconut-turmeric crepe filled with shrimp and fresh herbs. Crunchy, savory, and aromatic.
Cơm Tấm
Broken rice plate with grilled pork and accompaniments — a Vietnamese comfort food staple done well
Sugarcane Shrimp
Grilled shrimp paste wrapped around sugarcane sticks. Sweet, savory, and fun to eat.
Gỏi Cuốn
Fresh spring rolls with shrimp, vermicelli, and herbs wrapped in rice paper — a light, clean opener
Crab Fried Rice
Wok-tossed jasmine rice with lump crab meat, egg, and aromatics. Rich and satisfying.
Bo Luc Lac
Cubed beef wok-tossed with garlic, butter, and soy. A Vietnamese classic done with finesse.
Bun Bo Hue
Spicy central Vietnamese noodle soup with lemongrass, pork, and thick rice noodles.
Summer Roll Shrimp
Fresh rice paper rolls with poached shrimp, vermicelli, herbs, and peanut dipping sauce.
Banh Mi
Shrimp Appetizer
Based on 3,505 reviews
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