Elephant Ear

Pad Thai

A version that reportedly stays true to its tamarind-forward roots with proper wok char and balanced sweet-sour heat

Stir-Fried Crispy Chicken with Lemongrass

Crispy chicken tossed with fragrant lemongrass — a textural delight and the signature dish

Tom Yum Goong

Classic spicy and sour shrimp soup with proper heat and lemongrass aroma

Thai Basil Fried Rice

Aromatic, wok-tossed rice with fresh Thai basil and chili that delivers consistent heat and fragrance

Drunken Noodles

Wide rice noodles stir-fried with basil and chili, good wok char

Signature Thai-inspired cocktails

House cocktails built around lemongrass, Thai basil, and galangal — the bar program is a genuine reason to come here, not an afterthought

Papaya Salad

Shredded green papaya with dried shrimps, string beans, tomatoes, peanuts, and chili lime dressing

Curry dishes

The curry selection is a consistent highlight — rich, coconut-based, with layered spice that builds gradually

Appetizer / small plates selection

The starter lineup tends to showcase the kitchen's Thai-fusion approach best — crispy textures, bright dipping sauces, herb-forward garnishes

Sauteed Tiger Shrimp with Scallop & Squid

Mixed seafood sauteed with Thai aromatics, a generous plate

Thai Iced Tea

Classic sweet and creamy Thai iced tea

Beef Rice Bowl

Mango Sticky Rice

Stir-fried Pork Belly with Vegetables