Based on 505 reviews
10-course tasting $385. Wine pairings $250-550. 14-seat counter only. Reservations via Tock. Two Michelin stars, ranked #8 on World's 50 Best (2023).
Premium Korean beef tartare with bright Asian pear acidity, pine‑nut crunch, and a raw quail yolk that enriches each bite
Grilled short rib patty with chocolate and chopi (Korean pepper), a stunning fusion of sweet, savory, and spice
Warm sticky rice crowned with creamy uni and popping caviar—a luxurious reimagining of a Korean classic