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ATOMIX
This is a multi-course Korean tasting menu experience. Dishes change seasonally.
Fried abalone
Hanwoo Tartare
Sea Urchin Bibimbap
Marinated Blue Crab Tart
Monkfish liver with squid and tangerine
Halibut with Sea Urchin and Rice Porridge
A creative reinterpretation of Korean‑Chinese tangsuyuk using abalone with a pomegranate‑tinged sauce—crispy, savory, and unexpectedly spicy
Premium Korean beef tartare with bright Asian pear acidity, pine‑nut crunch, and a raw quail yolk that enriches each bite
Tteok-galbi
Grilled short rib patty with chocolate and chopi (Korean pepper), a stunning fusion of sweet, savory, and spice
Warm sticky rice crowned with creamy uni and popping caviar—a luxurious reimagining of a Korean classic
Delicate blue crab marinated and presented in an elegant tart shell
Rich, creamy monkfish liver balanced by tender squid and bright tangerine notes
Pristine halibut served with sea urchin atop silky rice porridge
Passionfruit ice with white lotus tea jelly and tapioca pudding
A light, refreshing dessert with tropical acidity, delicate tea‑infused jelly, and chewy tapioca texture
Spicy Tofu with Sweet Shrimp
Tofu preparation with sweet shrimp and chili oil, balancing heat and delicacy
Rice ice cream with soybean mousse and honeycomb
Creamy rice ice cream paired with airy soybean mousse and crunchy honeycomb—light yet memorable
Tteokgalbi with Chocolate and Chopi
Grilled short‑rib patty glazed with dark chocolate and finished with spicy chopi pepper—savory, bitter, umami, and heat in harmony
Jeju Abalone
Korean Jeju abalone paired with watermelon in an unexpected seasonal combination
Ganjang Gejang
A rich, de‑shelled crab in seasoned rice with creamy crab head sauce pudding and flying fish roe gelee—luxuriously layered
Aehobak
Delicate zucchini with light crunch, lotus tea dashi, and a subtle oceanic finish from king crab
Oxidized Monkfish Liver Soup
A deeply savory soup featuring monkfish liver prepared through an oxidation technique
10-Course Tasting Menu
The complete Atomix experience — 10 courses of new Korean cuisine at the counter
Based on 511 reviews
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