ATOMIX

Hanwoo Tartare

Premium Korean beef tartare with bright Asian pear acidity, pine‑nut crunch, and a raw quail yolk that enriches each bite

Tteok-galbi

Grilled short rib patty with chocolate and chopi (Korean pepper), a stunning fusion of sweet, savory, and spice

Sea Urchin Bibimbap

Warm sticky rice crowned with creamy uni and popping caviar—a luxurious reimagining of a Korean classic

Marinated Blue Crab Tart

Delicate blue crab marinated and presented in an elegant tart shell

Halibut with Sea Urchin and Rice Porridge

Pristine halibut served with sea urchin atop silky rice porridge

Spicy Tofu with Sweet Shrimp

Tofu preparation with sweet shrimp and chili oil, balancing heat and delicacy

Tteokgalbi with Chocolate and Chopi

Grilled short‑rib patty glazed with dark chocolate and finished with spicy chopi pepper—savory, bitter, umami, and heat in harmony

Jeju Abalone

Korean Jeju abalone paired with watermelon in an unexpected seasonal combination

Oxidized Monkfish Liver Soup

A deeply savory soup featuring monkfish liver prepared through an oxidation technique

10-Course Tasting Menu

The complete Atomix experience — 10 courses of new Korean cuisine at the counter