Naks

Tasting Menu

Multi-course modern Filipino tasting that changes seasonally — chef Don Baldosano's primary expression of the cuisine.

Tasting Menu

Multi-course modern Filipino tasting that changes seasonally — chef Don Baldosano's primary expression of the cuisine.

Kanto Fried Chicken

Filipino-style fried chicken — crispy exterior, juicy interior. The signature dish that draws crowds.

Kinilaw

Filipino raw-fish preparation cured in vinegar, coconut, and chili — a recurring opener on the seasonal menus.

Kinilaw

Filipino raw-fish preparation cured in vinegar, coconut, and chili — a recurring opener on the seasonal menus.

Kinilaw

Filipino raw-fish preparation cured in vinegar, coconut, and chili — a recurring opener on the seasonal menus.

Pancit Batil Patong

Wagyu ground beef and egg noodles. Rich, savory, and deeply satisfying.

Grilled Inihaw Na Isda

Half butterflied trout with roasted garlic and heirloom tomatoes. Smoky and delicate.

Adobo Rice

Adobo-flavored rice served in a sizzling hotpot. Crispy, smoky, and addictive.

Ensaladang Kamatis

Fresh tomato salad with salted egg mayo. Light, tangy, and a perfect starter.

Mushroom Pancit Kabute

Wild mushrooms with egg noodles. The vegetarian-friendly noodle option.

Ginataang Alimango

Dungeness crab in coconut milk sauce. Luxurious and rich.

Ube Tart