Top Crudo dishes in New York

Pristine yellowtail sliced thin with citrus and a delicate dressing — clean, bright, and technically perfect

Refined crudo of Hokkaido scallop, a palate-opening and refreshing starter

Curls of fresh amberjack in a kimchi and asparagus brine. Elegant and bright.

Japanese grunt fish crudo dressed with an Italian-inspired salsa verde, bridging two culinary traditions

A rotating selection of pristine raw seafood dressed simply to let the ingredients shine

Fresh hamachi over heirloom cherry tomatoes with colatura vinaigrette and tarragon — delicate and precise.

Delicate tuna crudo with citrus and herb garnish

Freshly diced branzino accented with pistachio, crispy garlic, and shallot for a textured, bright start.

Raw scallop with passionfruit caviar, green apple, and preserved truffle

Fluke crudo preparation that lets the fish quality shine

Delicate, fresh fluke crudo — a light, elegant starter that sets the tone for the meal.

Fresh tuna with citrus vinaigrette, avocado, capers, scallions, and brioche

Raw fish preparation that changes with what's freshest — always impeccably sourced.

Pristine raw seafood preparations that anchor the menu's coastal-Italian identity

Thinly sliced yellowtail with tamari soy dressing, black bean, and rice pearls. Bright and elegant.

Delicate raw fish preparations that open the meal cleanly, typically dressed with good olive oil and citrus that let the fish speak.

Thinly sliced raw fish dressed simply with citrus and good olive oil — a showcase for the quality of the day's catch.

Raw tuna with Castelvetrano olives, Meyer lemon, and basil -- a lighter starter option

Raw scallop with citrus and radish — delicate, bright, and perfectly seasonal

Paper-thin snapper with lemon, red pepper, and rosemary — pristine and barely adorned

Fresh tuna with cucumber, radish, jalapeno, scallion, cilantro, and citrus — bright and clean.

Fresh fish crudo with citrus and olive oil — light, clean, and well-executed.

Raw fish preparation that changes with the season — part of the refined raw bar program.

Delicate slices of fluke with a silky coconut element that adds unexpected richness without heaviness.

Fresh trout crudo with citrus and herb garnish

Pristine scallop crudo with tangerine nage, basil seed, and pickled red onion — elegant and refreshing.

Silky hamachi with fennel, lemon mostarda, and calabrian chili ponzu — bright, spicy, and oceanic.

The classic: Italian cured ham with creamy stracchino cheese and peppery arugula in fresh flatbread

Thinly sliced raw fish dressed with bright citrus and oil, leaning on the freshness of the day's catch

Fresh yellowtail slices accented with jalapeño, cilantro, and smoked salt.

Delicate tuna is enhanced by creamy stracciatella, the crunch of pistachios, and a bright parsley oil.

A fresh, delicate selection of raw fish served as a light starter.

Clean, subtly briny raw scallops dressed to highlight their sweetness—refined and fresh