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Theodora
Grilled Octopus
Za'atar Kubaneh
Dry-Aged Black Cod
Saganaki
Striped Bass Ceviche
Wood-Fired Pita with Monkfish Liver Hummus
Charred-tender Mediterranean octopus, classic taverna preparation with olive oil and lemon
Savory pull-apart roll with za'atar — on every table for a reason. Like a savory cinnamon roll
Dry-aged black cod with miso beurre blanc, Romano beans, grilled eggplant, and endive — the showstopper
Whole Grilled Fish
Market-fresh whole fish grilled simply over fire, filleted tableside
Pan-seared Greek cheese flamed tableside with a squeeze of lemon
Fresh striped bass ceviche — bright, clean, and beautifully composed
House-made pita from the wood-fire oven with nduja-style monkfish liver hummus — bold and creative
Grilled Branzino
Whole grilled branzino with skin as crisp as a kettle chip
Baklava Sundae
A playful, Middle Eastern-inspired dessert riff on the classic sundae
Heirloom Tomato & Grilled Sardine Salad
Sliced heirloom and cherry tomatoes topped with grilled sardines and tomato gelee
Wood-Fired Lamb Flatbread
Whipped Feta Toast
Tuna Crudo Bites
Based on 677 reviews
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