Theodora

Za'atar Kubaneh

Savory pull-apart roll with za'atar — on every table for a reason. Like a savory cinnamon roll

Dry-Aged Black Cod

Dry-aged black cod with miso beurre blanc, Romano beans, grilled eggplant, and endive — the showstopper

Striped Bass Ceviche

Fresh striped bass ceviche — bright, clean, and beautifully composed

Wood-Fired Pita with Monkfish Liver Hummus

House-made pita from the wood-fire oven with nduja-style monkfish liver hummus — bold and creative

Grilled Branzino

Whole grilled branzino with skin as crisp as a kettle chip

Baklava Sundae

A playful, Middle Eastern-inspired dessert riff on the classic sundae

Heirloom Tomato & Grilled Sardine Salad

Sliced heirloom and cherry tomatoes topped with grilled sardines and tomato gelee