Dagon

Hummus with Fresh Pita

Silky, warm hummus served with pita pulled straight from the wood-fired oven

Kubaneh Bread with Hummus

Warm, pillowy Yemenite bread served with silky-smooth hummus — the first thing on the table and the thing you'll remember last.

Wood-fired Pita

Puffed, blistered, served warm — practically a dish unto itself

Moroccan Cigars

Crispy fried phyllo cigars filled with ground lamb, potato, dill, and amba, with tahini for dipping — addictively savory.

Lamb Kebab

Wood-grilled spiced lamb with smoky char and fresh herbs

Charred Eggplant

Smoky charred eggplant with buttermilk vinaigrette, tomato jam, and shabazi bread crumbs — a masterclass in balance.

Chicken Liver Mousse

Rich mousse with mustard seeds and date syrup — bridges French technique with Israeli soul food flavors.

Moroccan Carrots

Warm, spiced carrots that are simple but deeply flavorful — a side dish that steals attention from the mains.

Muhammarah

Red pepper and walnut dip with pomegranate molasses — sweet, smoky, and a perfect companion to the bread.

Shakshuka

Eggs baked in spiced tomato sauce — a brunch staple done with Dagon's signature depth of flavor.

Roasted Chicken with Wild Rice Pilaf

Fish With Asparagus

Fish Crudo with Strawberries

Dumplings With Yogurt Sauce