Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Jean-Georges
Two-course lunch $58, three-course prix fixe $138, six-course tasting $238, ten-course tasting $298. Wine pairings available. Two Michelin stars. Nougatine lounge offers separate a la carte menu.
Scallops with Rosemary Oil
Pistachio Cream with Caviar
Six-Course Seasonal Tasting
Six-Course Signature Tasting
Three-Course Prix Fixe
Two-Course Lunch
Perfectly seared scallops finished with aromatic rosemary oil, a frequently cited standout
Silky pistachio cream topped with premium caviar, a signature Vongerichten creation blending luxury with simplicity
Seasonal tasting menu featuring market ingredients with Vongerichten's signature French-Asian sensibility
A progression of Vongerichten's greatest hits, featuring classics from across his career
A well-priced introduction to Jean-Georges' cooking with appetizer, entree, and dessert
The best fine dining lunch deal in Manhattan — two courses from Jean-Georges' kitchen
Creamy Dish With Crispy Toppings
Crudo with Citrus and Floral Garnish
Seared Duck Breast
Fig Dessert
Petit Fours
Seared Scallops with Puree
Based on 1,351 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
