Two-course lunch $58, three-course prix fixe $138, six-course tasting $238, ten-course tasting $298. Wine pairings available. Two Michelin stars. Nougatine lounge offers separate a la carte menu.
Scallops with Rosemary Oil
Pistachio Cream with Caviar
Six-Course Seasonal Tasting
$238
Six-Course Signature Tasting
$238
Three-Course Prix Fixe
$138
Two-Course Lunch
$58
Creamy Dish with Crispy Toppings
Crudo with Citrus and Floral Garnish
Seared Duck Breast
Fig Dessert
Petit Fours
Seared Scallops with Puree
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Based on 1,351 reviews
Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.
