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Leonetta
Chopped Tuna Puttanesca
Hamachi Crudo Acqua Pazzo
Pork Shank
Lamb Ragu with Pistachio
Diver Sea Scallop Crudo
Spiced Lamb Tartare
Fresh tuna tartare with tomato, olive, capers, anchovy, and sesame grissini — a clever Mediterranean spin on raw tuna.
Silky hamachi with fennel, lemon mostarda, and calabrian chili ponzu — bright, spicy, and oceanic.
Massive braised pork shank with crackling, chicharron-like skin and sweet-and-punchy turmeric pickles — a table centerpiece.
Sweet, nutty lamb ragu smeared with feta over tiny rigatoni — Mediterranean comfort food with sophistication.
Pristine scallop crudo with tangerine nage, basil seed, and pickled red onion — elegant and refreshing.
Bold lamb tartare with harissa aioli, mint, and za'atar lavash cracker — adventurous and rewarding.
Based on 283 reviews
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