Leonetta

Chopped Tuna Puttanesca

Fresh tuna tartare with tomato, olive, capers, anchovy, and sesame grissini — a clever Mediterranean spin on raw tuna.

Hamachi Crudo Acqua Pazzo

Silky hamachi with fennel, lemon mostarda, and calabrian chili ponzu — bright, spicy, and oceanic.

Pork Shank

Massive braised pork shank with crackling, chicharron-like skin and sweet-and-punchy turmeric pickles — a table centerpiece.

Lamb Ragu with Pistachio

Sweet, nutty lamb ragu smeared with feta over tiny rigatoni — Mediterranean comfort food with sophistication.

Diver Sea Scallop Crudo

Pristine scallop crudo with tangerine nage, basil seed, and pickled red onion — elegant and refreshing.

Spiced Lamb Tartare

Bold lamb tartare with harissa aioli, mint, and za'atar lavash cracker — adventurous and rewarding.