Chambers

Castelfranco Salad

Local heirloom chicory with green daikon and clothbound cheddar — a study in textures and seasons.

Honeynut Squash Agnolotti

Delicate fresh pasta stuffed with sweet honeynut squash in brown butter — autumnal perfection.

Long Island Fluke

Seared local fluke with shelling beans and a preserved lemon pan sauce — bright and perfectly executed.

Sommelier's Wine Pick

Let the sommelier choose — the wine program is the defining feature and the picks are consistently brilliant.

Seasonal Crudo

Raw fish preparation that changes with what's freshest — always impeccably sourced.