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6 Restaurant - NYC
This is a chef's tasting menu experience. Dishes change frequently and seasonally.
Hamachi Crudo
Gnocchi with Braised Duck Confit
Pork Schnitzel
Dry-Aged Duck
Passion Fruit Custard
Lamb Guiso
Delicate hamachi in whey broth — a refined, clean-flavored opening course.
Pillowy gnocchi with rich, slow-braised duck — a standout savory course.
Beautifully plated schnitzel — one of the à la carte highlights.
Dry-aged for deep, concentrated flavor — showcases the kitchen's commitment to technique.
Passion fruit custard with meringue and elderflower — a vibrant, elegant dessert course.
Argentine lamb stew with South American soul — a warming, deeply savory course.
Based on 109 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
