Saint Theo's

Olive Oil Cake

Moist, fragrant cake with a delicate crumb -- the one dish that consistently impresses even skeptics

Wood-fired pizza

Thin, blistered crust with a properly charred undercarriage and high-quality toppings that don't overwhelm the base

Polpette

Breaded beef meatballs with fig jus -- one of the better savory options on a mixed menu

Seafood pasta

House-made pasta with fresh seafood in a briny, well-reduced sauce that showcases the kitchen's Italian coastal influences

Fried Calamari

Crispy rings served with Romesco sauce -- solid but not spectacular

House cocktails

A well-conceived cocktail list that leans Italian-inspired — amaro-forward builds and aperitivo-style drinks that pair naturally with the food

Tuna Crudo

Raw tuna with Castelvetrano olives, Meyer lemon, and basil -- a lighter starter option

Antipasti selection

Rotating starters that showcase seasonal Italian ingredients — a reliable way to open the meal before moving to heavier plates

Mozzarella in Carrozza

Fried mozzarella sandwich with raw tomato sauce and grana padano -- comfort food done fancy

House-made pasta

Fresh pasta dishes that reflect classic Italian technique with enough creativity to feel current without being gimmicky

Caesar Salad

A well-dressed classic that some reviewers single out as better than the heavier mains