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Cuerno
Guacamole
Taco Taquero
Wood-Fired Grilled Steak
Tomahawk Steak (54oz)
Chicharron de Pulpo
Queso Fundido
Fresh guacamole prepared to order, a reliable opening dish.
Salt-charred skirt steak with buttery marrow, piquin limon, and fleur de sel in warm corn tortillas
Prime cuts cooked over a wood-fired grill, the steakhouse centerpiece of the menu.
Massive bone-in ribeye charred in a Josper grill, carved tableside for sharing
Crispy fried octopus with Mexican spices and accompaniments
Melted cheese with chorizo, served bubbly with warm tortillas
Charcoal-Roasted Cauliflower
Whole cauliflower roasted in charcoal with truffle and habanero
Ceviche
Pecan Mille-Feuille
Fish Crudo
Tortilla Chips with Salsas and Dips
Based on 1,168 reviews
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