Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Crown Shy
Whipped Ricotta
Gruyère Fritters
Beef Carpaccio
Dry-Aged Duck
Scallop Crudo
Beef Tartare
A silky, cloud-like ricotta spread served with accompaniments that make it one of the most talked-about starters on the menu — deceptively simple and hard to stop eating.
Golden, crispy cheese fritters with a molten, savory center — the table's unanimous favorite starter
Thinly sliced raw beef with bright, acidic garnishes — a clean and elegant starter
A showpiece main that showcases Kent's fine-dining technique — dry-aging lends the duck deep, concentrated flavor with crisp rendered skin that holds up beautifully.
Raw scallop with citrus and radish — delicate, bright, and perfectly seasonal
A precisely seasoned raw beef preparation that balances richness and acidity — a reliable benchmark dish that the kitchen executes with confidence.
House-made Pasta
Seasonal pasta preparations that rotate but consistently draw praise for their texture and restrained, well-balanced saucing — a strong suit of the kitchen.
40-Day Dry-Aged Ribeye
Deeply flavored, expertly aged steak — the centerpiece entree for carnivores
Vegetable Dishes
Crown Shy's vegetable-forward plates punch well above their weight — roasted, charred, and composed with the same care as the protein mains, making them genuinely exciting rather than afterthoughts.
Roasted Lamb
Perfectly cooked lamb with seasonal accompaniments — rich and satisfying
Black Bass
Seasonal fish preparation with delicate, balanced flavors
Signature Cocktails
The bar program is a genuine draw — well-crafted, seasonally inflected cocktails that hold their own in a city with fierce competition at this tier.
Chickpea Tagine
Winter squash, olives and preserved lemon — a standout vegetarian option with North African flair
Desserts
Pastry finishes are polished and satisfying without being overwrought — a fitting close to a meal that values restraint throughout.
Sticky Toffee Pudding
Warm, dense toffee cake with apple sorbet — an indulgent British-inspired closer
Chocolate Tart with Ice Cream
Specialty Bread with Flavored Butter
Based on 1,843 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.