Gruyère Fritters
Whipped Ricotta
Beef Carpaccio
$22
Dry-Aged Duck
Tomatoes and Peaches
Scallop Crudo
$23
Beef Tartare
Grilled Citrus-Marinated Chicken
House-made Pasta
Roasted Short Rib
40-Day Dry-Aged Ribeye
$62
Roasted Lamb
$48
Sticky Toffee Pudding
Vegetable Dishes
Black Bass
$42
Signature Cocktails
Pull-Apart Loaf
Desserts
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Based on 1,897 reviews
Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.
