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Burrata & Charred Asparagus
Old Man and the Sea
Under the Influencer
Japanese Yams
Cheeseburger
Peruvian Sour
Creamy burrata with charred asparagus and seasonal garnishes
Japanese whisky, soy‑based umami with fish‑oil bitters and nori garnish—briny, mist‑like aroma with a smooth, complex finish
Passionfruit, celery, lager and mezcal with cayenne—viscous, fruity yet smoky, with a spicy pop
Japanese yams with kewpie mayo, bonito flakes, cippolini onions, and chili oil
House burger with American-Japanese influences
A house‑favorite cocktail praised for its balance and flavor
Cosmo Verde
A popular house cocktail often singled out by guests
Trout Crudo
Fresh trout crudo with citrus and herb garnish
Chicken Liver Mousse
House-made chicken liver mousse with toasts
Bangkok cocktail
Another guest‑favorite house cocktail with a nod to Thai flavors
Golden Beets
Roasted golden beets with seasonal accompaniments
Cacio e Pepe Omelette
Custardy omelette with pecorino and cracked black pepper—soft and savory brunch standout
Corn‑flakes‑crusted French Toast
French toast with a crunchy cereal crust, served with maple syrup and orange‑infused labneh
Fried Zucchini Flowers
Based on 237 reviews
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