Gramercy Tavern

Hamachi Crudo

Pristine yellowtail sliced thin with citrus and a delicate dressing — clean, bright, and technically perfect

Duck Liver Mousse

Silky, rich duck liver mousse that melts on the tongue — a Gramercy Tavern classic

Beef Tartare

Hand-cut beef tartare with all the right accompaniments — elegant and clean-tasting

Arctic Char

Perfectly cooked seasonal fish with a preparation that changes with the market — consistently excellent

Hummingbird Cake

A Southern-inspired dessert with banana, pineapple, and warm spices — comforting and perfectly executed

Seasonal Tasting Menu

Five courses of hyper-seasonal cooking from Chef Michael Anthony — changes constantly, always impeccable