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Genesis House
Genesis House offers a seasonal tasting menu format. Individual dishes rotate based on availability and season. The tea program runs alongside and can be experienced independently.
36-Hour Beef Bone Broth
Korean Tea Selection
Amberjack Crudo
Seasonal Tasting Menu
Japchae
Banchan Selection
Deeply flavored beef broth simmered for 36 hours, boldly seasoned with pepper. Soul-warming.
A curated flight of traditional Korean teas — including omija and bori — served with quiet ceremony and seasonal accompaniments that make the tea program a destination in itself.
Curls of fresh amberjack in a kimchi and asparagus brine. Elegant and bright.
A multi-course progression of modern Korean dishes that changes with the season, showcasing refined technique and high-quality Korean ingredients rarely seen at this level in New York.
Sweet potato noodles stir-fried with seasonal vegetables. Traditional and carefully made.
Elegantly plated small accompaniments that reframe the familiar Korean side-dish tradition with seasonal produce and careful seasoning.
Lunch Set
Curated tray with fragrant rice, seasonal banchan, and choice of protein. A complete midday experience.
Korean Rice Dish
A composed rice course that anchors the meal with earthy, fermented depth — a quiet centerpiece that rewards attention.
Pear Sorbet
Korean pear sorbet with tapioca pearls, cinnamon, and ginger. A light, elegant closer.
Based on 639 reviews
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