Genesis House

Korean Tea Selection

A curated flight of traditional Korean teas — including omija and bori — served with quiet ceremony and seasonal accompaniments that make the tea program a destination in itself.

36-Hour Beef Bone Broth

Deeply flavored beef broth simmered for 36 hours, boldly seasoned with pepper. Soul-warming.

Amberjack Crudo

Curls of fresh amberjack in a kimchi and asparagus brine. Elegant and bright.

Seasonal Tasting Menu

A multi-course progression of modern Korean dishes that changes with the season, showcasing refined technique and high-quality Korean ingredients rarely seen at this level in New York.

Japchae

Sweet potato noodles stir-fried with seasonal vegetables. Traditional and carefully made.

Banchan Selection

Elegantly plated small accompaniments that reframe the familiar Korean side-dish tradition with seasonal produce and careful seasoning.

Lunch Set

Curated tray with fragrant rice, seasonal banchan, and choice of protein. A complete midday experience.

Korean Rice Dish

A composed rice course that anchors the meal with earthy, fermented depth — a quiet centerpiece that rewards attention.

Pear Sorbet

Korean pear sorbet with tapioca pearls, cinnamon, and ginger. A light, elegant closer.