Sorso'

Tangliere Misto Charcuterie

Grand charcuterie board with Italian cured meats, cheeses, and accompaniments for sharing

Sorso’ Marinated Olives

Castelvetrano, kalamata, Cerignola olives with sun‑dried tomatoes, lemon, herbs and EVOO—bright, briny starter that pairs beautifully with wine

Stuffed Dates

Dates stuffed with gorgonzola, almonds, and 18‑month prosciutto San Daniele with balsamic reduction—sweet, salty, creamy contrast

Burrata Caprese

Fresh burrata with tomatoes and basil, a classic done well

Hamachi Sashimi

Japanese yellowtail sashimi reflecting the chef's Tokyo training

Tropical Hamachi Yellowtail

Yellowtail carpaccio with mango‑pineapple salsa, jalapeños and black tobiko—bright, tropical and texturally playful

Crudo di Tonno

Tuna sashimi with seaweed salad, cucumber, lemongrass, ginger and soy dressing—clean, umami‑rich crudo

Vegan Couscous alla Mediterranea

Mediterranean couscous with seasonal vegetables, a plant-based option with depth

Carpaccio alla Sorso

Thin raw beef slices with Sorso sauce, capers, pickled mushrooms, cherry tomatoes and Parmesan puffs—savory and elegant

Happy Hour Wine & Bruschetta

Wine glass with bruschetta for $15 during daily 4-6pm happy hour — one of the Village's best deals

Burrata With Prosciutto And Figs

Octopus Salad

Mediterranean Salad