Top Short Rib dishes in New York

Braised short rib over handmade cavatelli pasta — rich, deeply comforting, and the dish reviewers can't stop raving about.

Fall-apart tender short ribs in a rich, complex massaman curry. The signature dish that earns the highest praise.

Korean black bean sauce braised short rib with Dominican influences

Sumptuous braised short rib with house pasta — the signature dinner dish that keeps regulars coming back.

Handmade pappardelle with braised short rib ragu — a hearty pasta that shows real kitchen ambition.

20-hour bone broth with a whole five-spice smoked short rib. Complex, beefy, and unlike any other pho in the city.

Slow‑roasted grass‑fed beef with celery‑root purée—rich, tender, and comforting

Smoky, charred beef short rib yakitori — incredible flavor for the price.

Fall-apart short ribs in a rich, spiced massaman curry with potatoes and peanuts -- hearty and complex

Slow-cooked short rib that falls apart at the touch — deeply flavored and the undisputed star of the menu.

Tender braised short rib layered over silky smooth hummus — savory, rich, and deeply satisfying.

Fall-apart beef short ribs in rich massaman curry with potatoes and peanuts

Slow-braised short rib in coconut-rich Panang curry with roasted Brussels sprouts

Short rib braised in red wine over mashed potatoes. Filipino-Spanish comfort at its best.

Fall-apart tender short rib braised in red wine — Italian comfort food at its most satisfying.

Massive bone-in short ribs slow-smoked over wood -- falling-off-the-bone tender with deep char flavor

Double-ground blend of short rib and brisket, served on a brioche bun with all the fixings

Braised beef short rib in a sandwich — rich, tender, and satisfying

Soy and red wine braised short rib with cipollini onion, shiitake, carrot, kale, and chestnut puree — fall-apart tender.

Slow-braised for 30 hours until meltingly tender with a pastrami spice crust — a signature that justifies the visit on its own.

Wide ribbons of pasta with honey-braised short-rib ragu — rich, slow-cooked perfection.

Braised short rib over handmade tagliatelle — rich, meaty, and deeply comforting

Slow-braised short rib with mashed potatoes

Braised short rib over creamy polenta — the cold-weather comfort dish

Crispy baguette with braised short ribs, pickled vegetables, and fresh herbs. Hearty and rich.

Slow-braised short rib piled on a sesame roll with melted gruyere and rich au jus for dipping.

Premium stuffed pierogi with braised short rib filling — rich, meaty, and worth the upcharge

Wide ribbons of fresh pasta under fork-tender braised beef, enriched with a wine-forward reduction

Ruffled pasta ribbons in a rich short rib ragu with gorgonzola, pine nuts, sundried tomatoes, and kale.

Crispy masa boats filled with braised short rib and toppings

Delicate pasta pockets stuffed with braised short rib, tossed in brown butter — rich, meaty, and elegant.

Slow-braised Hudson Valley short rib — rich and fork-tender dinner entree

Fall-off-the-bone short ribs braised in a rich, aromatic sauce

Braised short rib with seasonal sides — fork-tender and deeply flavored

Slow-braised beef short rib in a rich sauce with seasonal sides

Slow-braised short rib that's tender and deeply flavorful — a hearty entree option.

Braised short rib with orzo pasta in a rich tomato sauce

Rich ramen broth with braised short rib, mushrooms, and noodles

Ruffled ribbon pasta in a 10-hour braised short rib ragu with burst tomatoes and mascarpone

Slow-braised short rib, rich and tender with smoky char

Braised short rib that showcases the kitchen's ability to handle serious meat dishes alongside lighter fare.

Slow-braised short ribs, well-marinated but quality can vary night to night