Ly Ly Vietnam Cookhouse

UES Pho (Smoked Short Rib)

20-hour bone broth with a whole five-spice smoked short rib. Complex, beefy, and unlike any other pho in the city.

Crispy Spring Rolls

Golden fried rolls stuffed with pork, mushrooms, and glass noodles. Classic and well-executed.

Vietnamese Crepe with Pork Belly

Turmeric-coconut crepe stuffed with pork belly, served with nuoc mam sauce and fresh herbs.

Banh Mi

Crispy baguette with traditional fillings, pickled vegetables, and fresh herbs. A solid lunch staple.

Bun (Vermicelli Bowl)

Rice vermicelli with grilled protein, fresh herbs, pickled vegetables, and nuoc cham dressing.