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Ly Ly Vietnam Cookhouse
UES Pho (Smoked Short Rib)
Crispy Spring Rolls
Vietnamese Crepe with Pork Belly
Banh Mi
Bun
20-hour bone broth with a whole five-spice smoked short rib. Complex, beefy, and unlike any other pho in the city.
Golden fried rolls stuffed with pork, mushrooms, and glass noodles. Classic and well-executed.
Turmeric-coconut crepe stuffed with pork belly, served with nuoc mam sauce and fresh herbs.
Crispy baguette with traditional fillings, pickled vegetables, and fresh herbs. A solid lunch staple.
Rice vermicelli with grilled protein, fresh herbs, pickled vegetables, and nuoc cham dressing.
Based on 425 reviews
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