Based on 1,072 reviews
Happy hour Mon-Thu 4-6pm. Weekend brunch Sat-Sun 10:30am-3:30pm. Reserve on OpenTable for dinner and brunch.
Perfectly cooked steak with crispy, well-seasoned fries — the benchmark bistro dish done right.
Braised short rib over handmade cavatelli pasta — rich, deeply comforting, and the dish reviewers can't stop raving about.
Sauteed mushrooms with pillowy gnocchi in a light cream sauce topped with truffle oil and fresh truffles.
Warm chocolate cake with a molten center — the quintessential French dessert executed flawlessly.