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Recette
Steak Frites
Brunch Egg Dishes
Seasonal French Mains
Short Rib Cavatelli
Wild Mushroom Gnocchi
Chocolate Lava Cake
Carefully composed egg plates that anchor the well-regarded weekend brunch
Perfectly cooked steak with crispy, well-seasoned fries — the benchmark bistro dish done right.
Bistro-style entrees that change with the market — the kitchen's core strength
Braised short rib over handmade cavatelli pasta — rich, deeply comforting, and the dish reviewers can't stop raving about.
Sauteed mushrooms with pillowy gnocchi in a light cream sauce topped with truffle oil and fresh truffles.
Warm chocolate cake with a molten center — the quintessential French dessert executed flawlessly.
Creme Brulee
Classic vanilla custard with a perfectly crackled caramel top — a proper French finish.
Hangover Burger
A substantial brunch burger for when you need something heartier than eggs — a weekend crowd favorite.
Steak Tartare
Based on 1,096 reviews
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