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Tosokchon NYC
Samgyetang
Kalguksu with Littleneck Clams
Haemul Pajeon
Gamja Tang
Galbi Tang
Soondae
Whole young chicken stuffed with glutinous rice, ginseng, and jujubes simmered in a milky, restorative broth — Tosokchon's signature dish from Seoul.
Fresh knife-cut noodles in a clean, briny clam broth — silky noodles with a delicate seafood flavor.
Samgyetang (Ginseng Chicken Soup)
Premium version made with prized Korean black-skinned chicken for a richer, gamier broth
Crispy seafood-scallion pancake to share while the chicken soup is being prepared
Hearty pork bone stew loaded with potatoes, perilla leaves, and tender meat falling off the bone.
Clear, rich short rib soup with glass noodles and scallions — refined and deeply beefy.
Korean blood sausage stuffed with glass noodles and rice, served sliced with salt and a liver dipping sauce.
Jokbal
Braised pig's feet sliced thin and served with a shrimp paste dipping sauce — a classic Korean drinking snack.
Dweji Gukbab
Milky pork broth soup with sliced pork and rice — a Busan specialty that's hearty and deeply comforting.
Bibim Guksu
Dumpling Noodle Soup
Grilled Short Ribs
Based on 1,008 reviews
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