Tosokchon NYC

Samgyetang

Whole young chicken stuffed with glutinous rice, ginseng, and jujubes simmered in a milky, restorative broth — Tosokchon's signature dish from Seoul.

Kalguksu with Littleneck Clams

Fresh knife-cut noodles in a clean, briny clam broth — silky noodles with a delicate seafood flavor.

Gamja Tang

Hearty pork bone stew loaded with potatoes, perilla leaves, and tender meat falling off the bone.

Galbi Tang

Clear, rich short rib soup with glass noodles and scallions — refined and deeply beefy.

Soondae

Korean blood sausage stuffed with glass noodles and rice, served sliced with salt and a liver dipping sauce.

Jokbal

Braised pig's feet sliced thin and served with a shrimp paste dipping sauce — a classic Korean drinking snack.

Dweji Gukbab

Milky pork broth soup with sliced pork and rice — a Busan specialty that's hearty and deeply comforting.