KYU NYC

Wood-Fired Chicken

KYU's flagship protein, roasted over live wood fire until the skin crisps and the interior stays impossibly juicy, finished with a Korean-inflected glaze

Korean Fried Chicken

Impossibly crispy chicken with a sweet-spicy glaze from the wood fire -- the dish that made KYU famous

Beef Short Ribs

Massive bone-in short ribs slow-smoked over wood -- falling-off-the-bone tender with deep char flavor

Korean Fried Cauliflower

Crispy battered cauliflower tossed in a sticky, spicy-sweet Korean sauce — one of the few vegetables that genuinely holds its own against the meat program

Stone Pot Thai Fried Rice with King Crab

Crispy-bottomed rice with sweet king crab in a sizzling stone pot -- rich, smoky, and indulgent

Smoked Brisket

Low-and-slow wood-smoked brisket with a defined bark and tender pull-apart interior, bridging Texas BBQ technique with Korean flavor profiles

Tuna Crispy Rice

Sushi-grade tuna or spicy fish over shatteringly crisp rice cakes — a textural crowd-pleaser that's become a reliable opener

KYU Wings

Wood-fired chicken wings with a caramelized Korean BBQ glaze — a simpler, snackable expression of the restaurant's core technique

Roasted Cauliflower

Wood-fired cauliflower with bold seasoning -- a vegetable dish that steals the show from the meats

Short Rib

Thick-cut short rib finished over wood fire, rich with rendered fat and a deeply savory char — best ordered when you're committed to the full experience

Krunchy Kale

Crispy fried kale with addictive seasoning -- you'll eat the whole plate before the mains arrive

Chocolate Meringue Dessert

Coconut Cake