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Friend of a Farmer
Brunch served daily 9am-4pm. Dinner closes at 9:15pm. Seasonal menu changes. Family-owned since 1986.
Chicken Pot Pie
Lemon Ricotta Pancakes
Mushroom Cavatelli
Vegan Pot Pie
Smoked Salmon
Beef Short Rib
Chicken and fresh vegetables in a crock with pastry crust — the signature comfort dish that defines this restaurant.
Light, fluffy pancakes with ricotta and lemon zest — the brunch dish that earns the most praise.
House pasta with mushrooms — a savory, earthy dish that shows the kitchen's range beyond comfort food.
A fully vegan take on the signature pot pie — proof that plant-based comfort food can satisfy.
Carefully prepared smoked salmon plate — a lighter brunch option done with the farm-to-table care the restaurant is known for.
Braised short rib that showcases the kitchen's ability to handle serious meat dishes alongside lighter fare.
Based on 304 reviews
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