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Boutros
Short Rib Hummus
Hummus
Miso Baba Ghanoush
Lamb Kebab
Labneh with Za'atar
Halibut in Garlic Sauce
Tender braised short rib layered over silky smooth hummus — savory, rich, and deeply satisfying.
A whipped, lemony hummus with olive oil and warm pita — the baseline mezze and a strong start.
Smoky eggplant dip elevated with miso and togarashi spice, served with fluffy house-baked pita.
Charcoal-grilled lamb skewers with house spice blend — the menu's protein anchor.
Thick strained yogurt with fragrant za'atar, served with warm house-baked pita.
Pan-seared halibut in a fragrant garlic sauce showing the kitchen's fine-dining chops.
Za'atar Bread
Warm flatbread generously topped with fragrant za'atar and olive oil.
House-Baked Pita
Pillowy fresh pita baked in-house — the foundation for all the dips and spreads.
Berry Pistachio French Toast
Falafel
Based on 721 reviews
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