Based on 707 reviews
Open daily for lunch and dinner, brunch on weekends. Reservations recommended for Friday/Saturday dinner.
Tender braised short rib layered over silky smooth hummus — savory, rich, and deeply satisfying.
Smoky eggplant dip elevated with miso and togarashi spice, served with fluffy house-baked pita.
Thick strained yogurt with fragrant za'atar, served with warm house-baked pita.