Cho Dang Gol

Soondubu Jjigae

Bubbling silken tofu stew with seafood or pork in a chili-spiced broth, served in a stone bowl that keeps boiling at the table

Dumpling Jeongol

Spicy hot pot with kimchi, homemade dumplings, tofu, squid, pork, and vegetables — the table centerpiece.

House-Made Tofu

Warm, freshly pressed tofu served with kimchi and soy dipping sauce — the kitchen's signature

Homemade Tofu Starter

Complimentary fresh tofu made that morning — silky, delicate, and the best introduction to the restaurant.

Haemul Pajeon

Crispy-edged scallion and seafood pancake, ideal with makgeolli

Dubu Duruchigi

Spicy stir-fried pork with homemade tofu — bold, fiery, and deeply satisfying.

Soybean Paste Stew

Earthy, umami-rich doenjang jjigae with house tofu — Korean comfort food at its purest.

Perilla Seed Tofu Stew

Uniquely nutty, creamy stew with perilla seeds and homemade tofu — you won't find this elsewhere.

Tofu Vegetable Bibimbap

Bibimbap centered around the house-made tofu instead of meat — a vegetarian standout.

Spicy Braised Short Ribs With Rice Cakes

Beef Bibimbap

Rolled Omelet