Maison Pickle

Classic French Dip

Tender, thinly sliced beef on toasted bread with melted cheese and rich au jus for dipping — the dish that put this place on the map.

Pull-Apart Bread

Garlic and parmesan-loaded bread that tears apart in satisfying chunks — dangerously addictive and the perfect table starter.

Jacob's Burger

Beef burger blend on toasted buttermilk bread with melted cheddar, Maison sauce, crispy onions, and big dill pickles.

Buffalo Mac and Cheese

Creamy mac and cheese with buffalo sauce kick — comfort food squared in the best way.

Brioche French Toast

Towering stack of thick-cut brioche French toast — brunch-only spectacle that borders on absurd in the best way.

Pepper-Crusted Tuna

Seared tuna with fingerling potatoes, haricot verts, eggs, olives, and citrus vinaigrette — a nicoise-inspired lighter option.

24-Layer Chocolate Cake

A towering monument to chocolate excess — 24 thin layers of cake and frosting that somehow works as both spectacle and dessert.