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Maison Pickle
Short Rib French Dip
Classic French Dip
Pull-Apart Bread
Pickle Plate
Matzo Ball Soup
Jacob's Burger
Slow-braised short rib piled on a sesame roll with melted gruyere and rich au jus for dipping.
Tender, thinly sliced beef on toasted bread with melted cheese and rich au jus for dipping — the dish that put this place on the map.
Garlic and parmesan-loaded bread that tears apart in satisfying chunks — dangerously addictive and the perfect table starter.
A rotating board of house-pickled vegetables — the namesake and a smart way to start.
A clear chicken broth with a single fluffy matzo ball — deli-comfort done well.
Beef burger blend on toasted buttermilk bread with melted cheddar, Maison sauce, crispy onions, and big dill pickles.
Pastrami French Dip
House-cured pastrami with swiss and mustard on a sesame roll, served with au jus.
Buffalo Mac and Cheese
Creamy mac and cheese with buffalo sauce kick — comfort food squared in the best way.
Brioche French Toast
Towering stack of thick-cut brioche French toast — brunch-only spectacle that borders on absurd in the best way.
Pepper-Crusted Tuna
Seared tuna with fingerling potatoes, haricot verts, eggs, olives, and citrus vinaigrette — a nicoise-inspired lighter option.
24-Layer Chocolate Cake
A towering monument to chocolate excess — 24 thin layers of cake and frosting that somehow works as both spectacle and dessert.
Fried Chicken Caesar Salad
Fried Chicken French Toast
Steak And Eggs
Based on 3,675 reviews
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