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Bacchus
French Onion Soup
Steak Frites
Moules Frites
Hanger Steak with Peppercorn Sauce
Mussels
Pavé de Cabillaud
Classic French onion soup — rich, deeply caramelized onions under a blanket of melted gruyere
Pan-seared steak with hand-cut fries and a classic Béarnaise or au poivre sauce
Mussels steamed in white wine, shallots, and garlic with a side of crisp fries
Perfectly cooked hanger steak enriched by a flavorful peppercorn sauce
Classic French preparation of mussels, a bistro staple done right
Cod fish entrée with braised vegetables in an elegant Champagne sauce
Braised Short Ribs
Fall-off-the-bone short ribs braised in a rich, aromatic sauce
Crème Brûlée
Classic French crème brûlée with a perfect caramelized sugar crust
Garlic Parmesan Fries
Crispy fries tossed with garlic and Parmesan — an indulgent side
Smoked Salmon Flatbread
Roasted Beet Salad
Chocolate Lava Cake
Based on 1,122 reviews
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