The Consulate - UWS

Oysters on the Half Shell

Rotating selection of East and West Coast oysters — well-priced for the neighborhood.

Short Rib Cavatelli

Sumptuous braised short rib with house pasta — the signature dinner dish that keeps regulars coming back.

Steak Frites

Hanger steak with shallot butter and a generous tangle of crisp frites.

French Onion Soup

Classic French onion soup with a properly stretchy cheese cap — exactly what you want, executed perfectly.

Martini

House gin or vodka martini served properly cold from one of the UWS's better cocktail bars.

Blueberry Cast Iron Pancakes

Fluffy, golden pancakes baked in cast iron with fresh blueberries — the star of the brunch menu.

Salmon Eggs Benedict

A creative spin on eggs benny with salmon that elevates the standard brunch staple.

Seared Branzino

Perfectly seared whole branzino — a lighter dinner option that showcases the kitchen's seafood skills.

Scallop Tartare with Crispy Shallots

Raw scallops with crispy shallot crunch — a sophisticated starter that shows the kitchen's ambition.

Seared Beef with Romanesco and Roasted Garlic

Escargots

Rum Baba with Ice Cream