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The Consulate - UWS
Oysters on the Half Shell
Short Rib Cavatelli
Steak Frites
French Onion Soup
Martini
Blueberry Cast Iron Pancakes
Rotating selection of East and West Coast oysters — well-priced for the neighborhood.
Sumptuous braised short rib with house pasta — the signature dinner dish that keeps regulars coming back.
Hanger steak with shallot butter and a generous tangle of crisp frites.
Classic French onion soup with a properly stretchy cheese cap — exactly what you want, executed perfectly.
House gin or vodka martini served properly cold from one of the UWS's better cocktail bars.
Fluffy, golden pancakes baked in cast iron with fresh blueberries — the star of the brunch menu.
Salmon Eggs Benedict
A creative spin on eggs benny with salmon that elevates the standard brunch staple.
Seared Branzino
Perfectly seared whole branzino — a lighter dinner option that showcases the kitchen's seafood skills.
Scallop Tartare with Crispy Shallots
Raw scallops with crispy shallot crunch — a sophisticated starter that shows the kitchen's ambition.
Seared Beef with Romanesco and Roasted Garlic
Escargots
Rum Baba with Ice Cream
Based on 1,985 reviews
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