wagamama murray hill, new york

Chicken Ramen

Classic tonkotsu-style broth with roasted chicken, soft-boiled egg, and spring onions — straightforward and satisfying without being remarkable

Tantanmen Ramen

Rich and spicy ramen with creamy sesame broth, ground pork, and chili oil

Bang Bang Cauliflower

Crispy battered florets tossed in a sweet chili sauce with a gentle heat — the standout vegetarian starter on the menu

Pad Thai

Stir-fried rice noodles with tamarind, egg, and spring onion — reliable and well-balanced, better than most chain versions

Firecracker Chicken

Wok-tossed chicken with chili, spring onion, and cashews in a fiery sauce — one of the bolder flavor profiles on the menu

Spicy Salmon Teriyaki Soba

Soba noodles with teriyaki salmon and fresh vegetables

Short Rib Ramen

Rich ramen broth with braised short rib, mushrooms, and noodles

Chicken Katsu Curry

Breaded chicken cutlet over Japanese curry sauce and steamed rice — comfort food that hits the mark every time

Chili Calamari

Crispy fried squid with chili sauce and fresh garnish

Yaki Udon

Thick wok-fried udon noodles with vegetables and protein of choice — chewy texture holds up well to the savory sauce

Edamame

Steamed and lightly salted — the standard bar snack, fine but unremarkable

Gyoza

Pan-fried dumplings with a crisp bottom — decent but not the reason to come here when dedicated dumpling spots are nearby

Bibimbap