Top Pork Belly dishes in San Francisco

Standout pork belly preparation, reviewer-flagged signature.

Tacos with pork belly, bell peppers, onions, and cilantro

Shatteringly crispy skin over tender, fatty pork belly—rich, savory, and perfectly rendered

Chinese-style barbecue pork belly served with crisp lettuce wraps and tangy white kimchi.

Crunchy, lacquered pork belly skin giving way to tender, flavorful meat

Crispy-skinned pork belly from the same local farm, rich and meltingly tender

Savory pork bone broth with melt-in-your-mouth crispy pork belly, noodles, and all the fixings — hearty and satisfying

Pork-belly-anchored salad — a recurring menu standout.

Fluffy steamed bao filled with braised pork belly, pickled vegetables, and savory sauce

Rich, fatty pork belly grilled over charcoal to render crispy edges and succulent, smoky layers

Crispy pork belly small plate

Savory pork belly donuts, a fan-favorite small plate

Cantonese roast pork belly with charred edges and crackling skin.

Kurobuta pork belly glazed with citrus gochujang, finished over open flame — crispy edges, meltingly tender center, and a kick of heat

A rich and fatty cut of pork seasoned with regional spices.

Steamed bao buns with braised pork belly

Twice-cooked pork belly stir-fried with Chinese broccoli, garlic, and chili.

Caramelized pork belly with pineapple, coconut mushroom soup, sautéed Brussels sprouts with crispy pork belly, three‑rice trio and pudding

Caramel braised pork belly, arugula, pickled red onions on toasted brioche

Tender pork belly steamed with preserved mustard greens for savory depth

Tender pork belly cooked with chili, garlic‑ginger paste and Nepali spices, rich and savory

Pork belly glazed with soy caramel, mandarin orange, pickled pineapple, shaved coconut, and macadamia nuts — tropical meets Chinatown

Steamed buns stuffed with braised pork belly -- an approachable appetizer that pairs well with cocktails

Fatty, rich slices that char beautifully on the grill

A highly praised dish featuring tender, crispy pork belly wok-fried with basil, delivering a satisfying crunch and savory depth.

Sweet‑savory pork belly slow‑cooked in a cast‑iron pot until voluptuously tender and caramelized