Zero Zero

Margherita Pizza

Classic Neapolitan-style pie with tomato sauce, basil, mozzarella, Grana Padano and olive oil—simple and executed with precision

Fillmore

Pizza topped with hen of the woods mushrooms, leeks, garlic, mozzarella, fontina, pecorino and thyme—earthy and balanced

Castro

Meaty pie with sopressata, house-made sausage, tomato sauce, mozzarella and basil—savory and satisfying

Rigatoni

Rigatoni with duck confit, bacon, brodo, brown butter, chicory, garlic and chili flake—rich but occasionally over-seasoned

Amatriciana

Spaghettoni with pancetta and spicy tomato sauce—solid but not as standout as the pizzas

Zero Zero Fried Chicken Thighs

Crispy fried chicken thighs with chili sauce and caraway yogurt—crispy and flavorful

Soft Serve (dessert)

Straus organic soft serve with fun toppings—light, creamy, and a popular finish

Wood-fired pizza

Thin, blistered crusts with balanced toppings—from simple Margherita to mushroom‑topped Fillmore—each slice delivers crisp texture and focused flavors.

House-made pastas

Rich, comforting pastas—like the Amatriciana with pancetta and spicy tomato sauce—showcase thoughtful technique and satisfying depth.

Straus Organic Soft‑Serve

Creamy, nostalgic soft‑serve elevated by a build‑your‑own topping experience—fun, indulgent, and memorable.

Pork Belly With Polenta

Arancini