Zero Zero

Wood‑fired pizza (e.g. Margherita, Fillmore, Castro)

Thin, blistered crusts with balanced toppings—from simple Margherita to mushroom‑topped Fillmore—each slice delivers crisp texture and focused flavors.

House‑made pastas (e.g. Spaghettoni Amatriciana, Cavatelli Carbonara)

Rich, comforting pastas—like the Amatriciana with pancetta and spicy tomato sauce—showcase thoughtful technique and satisfying depth.

Straus Organic Soft‑Serve

Creamy, nostalgic soft‑serve elevated by a build‑your‑own topping experience—fun, indulgent, and memorable.

Pork Belly With Polenta

Arancini