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Zero Zero
Margherita Pizza
Fillmore
Castro
Rigatoni
Amatriciana
Zero Zero Fried Chicken Thighs
Classic Neapolitan-style pie with tomato sauce, basil, mozzarella, Grana Padano and olive oil—simple and executed with precision
Pizza topped with hen of the woods mushrooms, leeks, garlic, mozzarella, fontina, pecorino and thyme—earthy and balanced
Meaty pie with sopressata, house-made sausage, tomato sauce, mozzarella and basil—savory and satisfying
Rigatoni with duck confit, bacon, brodo, brown butter, chicory, garlic and chili flake—rich but occasionally over-seasoned
Spaghettoni with pancetta and spicy tomato sauce—solid but not as standout as the pizzas
Crispy fried chicken thighs with chili sauce and caraway yogurt—crispy and flavorful
Soft Serve (dessert)
Straus organic soft serve with fun toppings—light, creamy, and a popular finish
Wood-fired pizza
Thin, blistered crusts with balanced toppings—from simple Margherita to mushroom‑topped Fillmore—each slice delivers crisp texture and focused flavors.
House-made pastas
Rich, comforting pastas—like the Amatriciana with pancetta and spicy tomato sauce—showcase thoughtful technique and satisfying depth.
Straus Organic Soft‑Serve
Creamy, nostalgic soft‑serve elevated by a build‑your‑own topping experience—fun, indulgent, and memorable.
Pork Belly With Polenta
Arancini
Based on 1,724 reviews
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