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Perbacco
Italian Piedmontese menu; pasta and entrees plus tasting options
Tajarin
Agnolotti dal Plin
Vitello Tonnato
Beet and Berry Salad
Chocolate Cake With Ice Cream
Roasted Chicken
Hand-cut thin egg-yolk pasta tossed with butter and sage or ragu — the kitchen's signature.
Pinched stuffed pasta filled with braised meats, sauced lightly with butter and pan jus.
Thinly sliced poached veal with creamy tuna-caper sauce — Piedmontese classic.
Pan-Seared Fish
Based on 1,028 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
