Mission Chinese Food

Kung Pao Pastrami

Jewish deli meets Sichuan kitchen — tender pastrami wok-tossed with peanuts, celery, and dried chilies in a sweet-spicy glaze

Tingly Mapo Tofu

Silken tofu in chili-bean sauce loaded with Sichuan peppercorn.

Thrice Cooked Bacon

Crispy pork belly with chewy rice cakes, fermented black bean, and bitter melon.

Chongqing Chicken Wings

Fried wings buried in dried chilies and Sichuan peppercorn.

Classic Chow Mein

Wok-fired egg noodles with vegetables.

Salt Cod Fried Rice

Wok-fried rice studded with salt cod that adds briny depth — one of those dishes that sounds simple but haunts you

Lamb Face Noodle Soup

A bowl of noodles swimming with tender lamb face meat in a rich broth — adventurous, soulful, and deeply flavorful

Westlake Lamb Dumplings

Lamb dumplings in chili-laced broth.

Tiki Pork Belly

Pork belly glazed with soy caramel, mandarin orange, pickled pineapple, shaved coconut, and macadamia nuts — tropical meets Chinatown

Stir-fried Chinese Broccoli With Pork And Rice

Fresh Rolls With Seaweed