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CHEF XIONG KITCHEN 川香園鉄木真
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Based on 104 reviews
Open until 2am daily. Spice levels can be adjusted on request.
Slow-braised pork belly squares with rich glaze
Chilled noodles in chili oil and sesame sauce
Char-grilled meat skewers with Sichuan spice rub
Dong Po Pork
Cold Sichuan Noodles
BBQ Skewers
Sweet and Sour Crispy Pork
Sichuan Roasted Fish
Shredded Chicken Cold Plate
Mapo Tofu
Sichuan Spicy Beef Mix
Mixed Vegetable And Mushroom Soup
Sichuan Beef Noodle Soup