Pioneered by Andrew Hua · May 2026Food
4.4
Ambiance
3.8
Service
4.0
Rated by 4 diners
4.5Sichuan Roasted Fish
1 rating
4.5Dry Fried Chicken Wings
1 rating
Grilled Squid (whole)
2 ratings
4.0Mapo Tofu
2 ratings· $15
4.0sichuan pork
1 rating
3.8回锅肉
2 ratings
3.5fried rice
1 rating
3.3手撕包菜
2 ratings
Scallion Pancake
$7.99
Dong Po Pork
Green Peppercorns Boiled Fish
Numbing peppercorn fish stew
BBQ Skewers
Kung Pao Chicken
$16.99
Cumin Lamb
Charcoal‑grilled skewersCold Sichuan Noodles
$10.99
Spicy Fish and Pork Intestines Pot
$57.79
Hand‑made dumplings
$16
Mongolian Lamb Backbone Pot (Spicy)
$42.99
See every restaurant ranked for a dish, not just this one.
Based on 119 reviews
