Kin Khao

Mushroom Hor Mok

A fragrant curry mousse served in a jar with tender mushrooms and crispy rice cakes for contrast

Hor Mok

Fragrant steamed curry mousse studded with tender mushrooms, served with crispy puffed rice cakes — a tantalizing textural starter unlike anything else

Pretty Hot Wings

Chicken wings glazed with a bold tamarind‑sriracha glaze and fish‑sauce garlic marinade, spicy and addictive

Yaowaraj Noodles

Bangkok Chinatown-inspired noodles, signature dish.

Yaowaraj Noodle

Bangkok‑Chinatown style stir‑fried noodles with chicken, egg, cilantro and XO sauce—savory and elevated

Khun Yai’s Rabbit Green Curry

Rich green curry with rabbit leg, saddle and meatballs in fragrant Kiew Wan curry, apple eggplants and Thai basil

Khao Soi Gai

Northern Thai curry noodle soup with chicken — rich, coconut-creamy broth with both soft and crispy egg noodles

Dungeness Crab Rice Noodles

Local Dungeness crab and rice noodles wok-charred in zingy chantaburi sauce.

Charred Monterey Bay Squid

Wok-charred squid with spicy, tangy seafood sauce, peanuts, and cilantro — bold, smoky, and deeply savory

Caramelized Pork Belly

Sweet, savory, melt‑in‑your‑mouth pork belly cooked in a cast‑iron pot with a crisp top

Khao Kan Jin

Northern Thai mix of rice, blood sausage, shallots, and garlic chips — earthy and texturally complex.

Stone Fruit Salad

Seasonal stone fruit with toasted coconut, shallots, bird's eye chili, mint, cilantro, and shiso — a bright, herbaceous stunner

Plah Pla Muek

Charred Monterey Bay squid in a spicy‑tangy seafood sauce topped with peanuts and cilantro

Pad Kee Mao

Spicy stir‑fried rice noodles with pork, garlic, holy basil and chilies—charred and salty for bold flavor

Massaman Nuea

Braised beef cheeks in rich massaman curry with coconut milk, burnt shallots and potatoes

Black Rice Pudding

Warm black rice pudding with banana, salty coconut cream and sesame‑peanut praline

Thai Dessert Jar

Thai Seafood Salad

Crispy Minced Salad with Lettuce Wraps