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Kin Khao
Hor Mok
Pretty Hot Wings
Yaowaraj Noodles
Khun Yai’s Rabbit Green Curry
Khao Soi Gai
Dungeness Crab Rice Noodles
Mushroom Hor Mok
A fragrant curry mousse served in a jar with tender mushrooms and crispy rice cakes for contrast
Fragrant steamed curry mousse studded with tender mushrooms, served with crispy puffed rice cakes — a tantalizing textural starter unlike anything else
Chicken wings glazed with a bold tamarind‑sriracha glaze and fish‑sauce garlic marinade, spicy and addictive
Bangkok Chinatown-inspired noodles, signature dish.
Yaowaraj Noodle
Bangkok‑Chinatown style stir‑fried noodles with chicken, egg, cilantro and XO sauce—savory and elevated
Rich green curry with rabbit leg, saddle and meatballs in fragrant Kiew Wan curry, apple eggplants and Thai basil
Northern Thai curry noodle soup with chicken — rich, coconut-creamy broth with both soft and crispy egg noodles
Local Dungeness crab and rice noodles wok-charred in zingy chantaburi sauce.
Charred Monterey Bay Squid
Wok-charred squid with spicy, tangy seafood sauce, peanuts, and cilantro — bold, smoky, and deeply savory
Caramelized Pork Belly
Sweet, savory, melt‑in‑your‑mouth pork belly cooked in a cast‑iron pot with a crisp top
Khao Kan Jin
Northern Thai mix of rice, blood sausage, shallots, and garlic chips — earthy and texturally complex.
Stone Fruit Salad
Seasonal stone fruit with toasted coconut, shallots, bird's eye chili, mint, cilantro, and shiso — a bright, herbaceous stunner
Plah Pla Muek
Charred Monterey Bay squid in a spicy‑tangy seafood sauce topped with peanuts and cilantro
Pad Kee Mao
Spicy stir‑fried rice noodles with pork, garlic, holy basil and chilies—charred and salty for bold flavor
Massaman Nuea
Braised beef cheeks in rich massaman curry with coconut milk, burnt shallots and potatoes
Black Rice Pudding
Warm black rice pudding with banana, salty coconut cream and sesame‑peanut praline
Thai Dessert Jar
Thai Seafood Salad
Crispy Minced Salad with Lettuce Wraps
Based on 2,126 reviews
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