Kin Khao

Mushroom Hor Mok

Steamed Thai mushroom curry custard — a signature.

Hor Mok (Curry Mousse)

Fragrant steamed curry mousse studded with tender mushrooms, served with crispy puffed rice cakes — a tantalizing textural starter unlike anything else

Khun Yai’s Rabbit Green Curry

Slow-cooked local farm rabbit in a bright, coconut-rich green curry — the signature dish that earned the Michelin star

Pretty Hot Wings

Spice-blazed Thai chicken wings, a Kin Khao staple.

Yaowaraj Noodles

Bangkok Chinatown-inspired noodles, signature dish.

Khao Soi Gai

Northern Thai curry noodle soup with chicken — rich, coconut-creamy broth with both soft and crispy egg noodles

Dungeness Crab Rice Noodles

Local Dungeness crab and rice noodles wok-charred in zingy chantaburi sauce.

Charred Monterey Bay Squid

Wok-charred squid with spicy, tangy seafood sauce, peanuts, and cilantro — bold, smoky, and deeply savory

Khao Kan Jin

Northern Thai mix of rice, blood sausage, shallots, and garlic chips — earthy and texturally complex.

Stone Fruit Salad

Seasonal stone fruit with toasted coconut, shallots, bird's eye chili, mint, cilantro, and shiso — a bright, herbaceous stunner

Caramelized Pork Belly

Slow-cooked Thai-style caramelized pork belly.

Layered Dessert

Thai Dessert Jar

Thai Seafood Salad

Crispy Minced Salad with Lettuce Wraps