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Brothers Restaurant
Tabletop charcoal grilling — most tables order for the table
Banchan
Kalbi
Bulgogi
Sizzling pork belly
Spicy Pork
Sundubu Jjigae
A rotating spread of kimchi, seasoned cucumbers, tofu leaves and more—fresh, generous, and a perfect foil to the grilled meats
Marinated beef short ribs grilled tableside over mesquite charcoal
Thinly sliced marinated beef with charcoal smoke from the tabletop grill
Rich, fatty pork belly grilled over charcoal to render crispy edges and succulent, smoky layers
Marinated pork with chili heat, cooked over charcoal
Bubbling silken tofu stew, often served alongside the BBQ
Japchae
Sweet potato glass noodles stir-fried with vegetables and beef
Doenjang‑jigae
Hearty soybean paste stew with robust umami, served piping hot alongside the BBQ
Seafood pajeon
Crispy‑edged savory pancake studded with seafood and scallions, offering a satisfying contrast to grilled meats
Based on 677 reviews
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