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Lers Ros
Garlic Pork
Crispy Pork Belly with Chinese Broccoli
Roasted Duck Curry
Boat Noodle Soup
Grilled Shrimps Salad
Crying Tiger
Salty‑sweet stir‑fried pork elevated by aromatic garlic and spices, a flavor‑packed standout
Twice-cooked pork belly stir-fried with Chinese broccoli, garlic, and chili.
Creamy, well‑spiced red curry with generous roasted duck pieces
Dark broth beef noodle soup spiced with Thai aromatics — a regional specialty rarely found.
Charred, plump shrimp drenched in a zingy chili‑lime dressing—refreshing and bright
Grilled marinated beef sliced thin, served with smoky tamarind-chili dipping sauce.
Papaya Salad with Raw Crab
Fresh green papaya tossed in spicy lime dressing with raw crab adding briny freshness
Pineapple Fried Rice
Sweet cooked pineapple folded into fried rice with vegetables—large, shareable, and flavorful
Pad See Ew
Flavorful pan‑fried flat noodles with egg and Chinese broccoli, a satisfying classic
Green Curry
Spicy‑creamy green curry with Thai eggplant and bamboo shoots, balanced heat and depth
Duck Larb Salad
Spicy minced duck salad with lime and chile—tangy, aromatic, and bold
Garlic Frog
Fried frog with rich garlic flavor and a spicy kick
Spicy Basil Stir-fry
Thai Noodle Soup
Chicken Fried Rice
Spicy Pork Stir-fry with Green Peppercorns
Based on 1,001 reviews
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