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Taniku Izakaya
Happy hour ~$15/dish; normal pricing ~$20/dish
Niku Ramen
Kobe Steak Skewer
Hotate Miso Ramen
Chicken Yakitori Skewers
Geso Karaage
Agedashi Tofu
Tender beef slices and onions in a glossy sweet-and-spicy broth — the signature bowl.
Tender, melt-in-your-mouth Wagyu over charcoal — splurge skewer worth it.
Scallop-forward miso broth — the alt pick if Niku's spice isn't your speed.
Charcoal-grilled chicken skewers with crispy skin and smoky char, served with tare sauce
Deep-fried squid tentacles with a shatteringly crispy batter, served with a tangy dipping sauce
Surprisingly excellent crispy tofu in dashi — better than the genre baseline.
Roasted Brussels Sprouts
Charred Brussels sprouts tossed in tangy karashi mustard, creating an addictive sweet-spicy bite
Brussels Sprouts with Karashi Mustard
Roasted sprouts with a tangy mustard kick — small plate sleeper.
Chicken Heart Skewers
Grilled chicken hearts with a delicate chew and deep umami flavor — adventurous but rewarding
Midori Udon
Green-hued udon noodles in a light, aromatic broth — a refreshing alternative to the richer ramen options
Tsukemen Ramen
Unagi Donburi
Croquettes
Pork Belly Skewers
Based on 428 reviews
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