Taniku Izakaya

Niku Ramen

Tender beef slices and onions in a glossy sweet-and-spicy broth — the signature bowl.

Kobe Steak Skewer

Tender, melt-in-your-mouth Wagyu over charcoal — splurge skewer worth it.

Chicken Yakitori Skewers

Charcoal-grilled chicken skewers with crispy skin and smoky char, served with tare sauce

Hotate Miso Ramen

Scallop-forward miso broth — the alt pick if Niku's spice isn't your speed.

Geso Karaage

Deep-fried squid tentacles with a shatteringly crispy batter, served with a tangy dipping sauce

Agedashi Tofu

Surprisingly excellent crispy tofu in dashi — better than the genre baseline.

Roasted Brussels Sprouts

Charred Brussels sprouts tossed in tangy karashi mustard, creating an addictive sweet-spicy bite

Brussels Sprouts with Karashi Mustard

Roasted sprouts with a tangy mustard kick — small plate sleeper.

Chicken Heart Skewers

Grilled chicken hearts with a delicate chew and deep umami flavor — adventurous but rewarding

Midori Udon

Green-hued udon noodles in a light, aromatic broth — a refreshing alternative to the richer ramen options

Tsukemen Ramen

Unagi Donburi

Croquettes

Pork Belly Skewers