Gao Viet Kitchen & Bar

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Soft Shell Crab Bun Rieu

Canh Ga Chien Nuoc Mam

Garlic Noodles with Pork Belly

Banh Khot

Crisp turmeric‑tinted shrimp cups with creamy interiors, a standout starter

Banh Cuon

House‑made rice noodle rolls filled with pork, mushroom, sausage & ham, neatly pinched to hold filling

Pork Belly

Caramelized pork belly served with banh hoi noodles that soak up five‑spice flavor

Five-Spice Pork Belly

Glistening five-spice pork belly

The Big Gao Phở

Generous bowl with beef rib, marrow, rare beef in 24‑hour beef broth—less extravagant than Phozilla but still dramatic

Phozilla

Oversized pho loaded with lobster, filet mignon, bone marrow and more—a spectacle centerpiece

Grilled Scallops

Grilled scallops with butter‑garlic‑onion‑peanut, but can be tough and hard to detach from shells

Giant River Prawns

Savory butter‑garlic‑chili sauce prawns served with woven noodle—Gao signature and best‑seller

Bun Cha

Bun Bo Hue

Vietnamese Sizzling Plate

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