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RM 212
Pastrami Egg Rolls
Strong But Tame
Beef Bulgogi Nachos
Far East Zombie
Ford Cocktail
Salt and Pepper Wings
Crispy egg rolls filled with house pastrami.
Bold bourbon‑based cocktail with Zucca Amaro, lemon, crème de cassis and orange bitters—Cocktail of the Month
Tortilla chips topped with marinated bulgogi beef.
Tiki‑inspired blend of baijiu, spiced and Guyana rums, Falernum, citrus and absinthe—Cocktail of the Month (max two per guest)
Gin with Benedictine, Dolin Blanc and orange bitters—a refined house libation
Crispy wings with salt-and-pepper seasoning.
Yuzu Lemon Drop
Yuzu-twisted lemon drop cocktail.
LES Lychee
Blanco tequila with elderflower, lime and lychee agave—bright and playful
Nutella Espresso Martini
Espresso martini with Nutella richness.
Pat’s Rotating Picks
A rotating selection of region‑inspired cocktails (e.g., Pendennis Club, Sentimental Gentleman) showcasing creative riffs on classics
Truffle Popcorn
Savory bar snack with truffle aroma—frequently recommended as a perfect companion to cocktails
Pork Belly Bao
Sandwich
Bao Bun
Based on 209 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
