hed verythai

Set 01 Beef

24‑hour braised Angus in red curry soup with crispy egg noodles, paired with butternut squash, spicy eggplant, green papaya salad, three‑rice trio and homemade pudding

Hed Platter (Lunch Set)

Five-bowl tray with tri-color Thai rice, appetizer, stir-fry, curry, fried item, sauces, and Thai dessert — a complete Isaan experience

Vegetarian Set

Five-bowl Thai vegetarian tray with regional sides and dessert.

Pork Belly Set

Caramelized pork belly with pineapple, coconut mushroom soup, sautéed Brussels sprouts with crispy pork belly, three‑rice trio and pudding

Hed Platter (Dinner Set)

The evening version of the signature platter with heartier portions and premium protein selections

Mango Chicken

Sweet mango paired with savory chicken — a popular rotation item on the platter that balances tropical and savory

Veggie Set

Noodle‑free tofu Pad Thai, sour spicy curry with tofu, sautéed Brussels sprouts, seasonal fruit salad, sweet black sticky rice with longan and coconut cream, plus three‑rice trio

Garlic Shrimp

Plump shrimp in a fragrant garlic sauce — one of the rotating protein options on the tray

Yum Kung Samunprai

Gulf shrimp with mandarin orange, red onion, cashew in a Nam Yum dressing

Thai Dessert

Seasonal Thai sweet to close the platter — mango pudding and curry dessert have both appeared in rotation

Sai Oua & Sai Krok Isan

Herb‑sausage and sticky‑rice sausage served with Thai hot sauce and prik nam pla

Pad Pak

Brussels sprout with Thai chili, garlic and Hed sauce

Yum Phonlamai

Mandarin orange with Nam Yum dressing, coconut cream, Thai herbs, toasted coconut, fried shallots and cashew