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Wilder
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 154 reviews
Recurring specials: Manic Tuesdays oysters, Wineboard Wednesdays, Tini Thursdays, Oysters Wild Fridays.
House signature burger with fries.
Thick-cut brioche soaked in a whiskey-spiked custard and griddled until caramelized -- the brunch headliner that keeps regulars coming back
Steamed buns stuffed with braised pork belly -- an approachable appetizer that pairs well with cocktails
Brunch french toast cited as exceptional by reviewers.
Frozen rose brunch cocktail offered for $5 on weekends.
Crispy fries dusted with truffle oil and parmesan -- the universal crowd-pleaser that every table seems to order
Wilder Burger
Whiskey Glazed French Toast
Steamed Pork Belly Buns
French Toast
Frose
Truffle Fries
Ahi Tuna Tacos
Fresh ahi tuna in a crispy shell -- a light counterpoint to the heavier burger-and-fries side of the menu
$5 Frose
Frozen rose served in a gummy bear-shaped glass with frozen gummy bears -- Instagram bait that actually tastes good
Fried Cauliflower
Grilled Steak
Apple Galette with Ice Cream
Pasta Ragu