Go Duck Yourself 去你鸭的

Crispy Skin Roasted Pork Belly

Cubed pork belly with crackling skin and hoisin‑sesame paste, rich and indulgent

Roast Duck

Cantonese roast duck served deboned, with crispy fatty-salty skin and plum vinaigrette.

GDY Cantonese Roast Duck

Deboned half‑duck with crackling skin and juicy meat, served with plum vinaigrette and duck au jus

Sticky Rice

Chewy brick of sausage, cured pork belly, dried shrimp and shiitakes—decadent and hearty

Charred Pork Collar (Charsiu)

Sticky-sweet char siu with caramelized edges and orange‑blossom honey glaze

Crispy Roast Pork Belly

Cantonese roast pork belly with charred edges and crackling skin.

Char Siu

Sweet, caramelized pork collar—tender and flavorful

Garlic Greens

Tender greens wok‑charred with garlic, shallots, and a shot of whiskey

Greens with Duck Oil

Greens cooked in duck oil; served with the duck combo.

Steamed Bao Buns

Soft steamed buns with scallions and hoisin‑sesame paste, perfect for stuffing with duck or pork

Good Ducking Noodle

Stir‑fried egg noodles with julienned duck, chicken, vegetables, duck jus and white pepper

Poached Soy‑Sauce Chicken

Slow‑poached chicken in soy sauce, deboned except wings, with ginger chutney dip

Bao Trio

Three steamed buns—egg custard, taro, and pandan—for a sweet finish

Sweet And Sour Pork With Lychee

BBQ pork