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Camino Alto
Entire menu is gluten-free; brunch on weekends
Klingeman Farm Pork Shoulder
Wood Blistered Japanese Sweet Potato
Chilaquiles
Sauteed Local White Fish
Blueberry Masa Waffle
Pot de Crème
Roasted four hours, finished with salsa verde — the meat course to anchor the table.
Roasted fennel, pepita, morita salsa, cultured crema — the showpiece veg dish.
Tortilla chips simmered in salsa with eggs and toppings, a satisfying Mexican-inspired brunch staple
Chimichurri, meyer lemon aioli, radish, wild arugula — clean, bright fish course.
A creative brunch twist using masa for a slightly grainy, corn-forward waffle studded with blueberries
Reviewers call it amazing — the dessert order to commit to.
Klingeman Farm Pork Belly
Crispy-skinned pork belly from the same local farm, rich and meltingly tender
Sauced Protein with Rice and Roasted Brussels Sprouts
Asparagus with Cured Ham
Tuna Ceviche
Rhubarb Crumble
Ceviche With Tortilla Chips
Yellow Curry Fish Bowl
Based on 429 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
