Camino Alto

Klingeman Farm Pork Shoulder

Roasted four hours, finished with salsa verde — the meat course to anchor the table.

Wood Blistered Japanese Sweet Potato

Roasted fennel, pepita, morita salsa, cultured crema — the showpiece veg dish.

Chilaquiles

Tortilla chips simmered in salsa with eggs and toppings, a satisfying Mexican-inspired brunch staple

Sauteed Local White Fish

Chimichurri, meyer lemon aioli, radish, wild arugula — clean, bright fish course.

Blueberry Masa Waffle

A creative brunch twist using masa for a slightly grainy, corn-forward waffle studded with blueberries

Pot de Crème

Reviewers call it amazing — the dessert order to commit to.

Klingeman Farm Pork Belly

Crispy-skinned pork belly from the same local farm, rich and meltingly tender

Sauced Protein with Rice and Roasted Brussels Sprouts

Asparagus with Cured Ham

Tuna Ceviche

Rhubarb Crumble

Ceviche With Tortilla Chips

Yellow Curry Fish Bowl