Good Good Culture Club

Stuffed Chicken Wings

Boneless adobo-glazed chicken wing stuffed with chicken egg roll filling

Crying Tiger Shrimp Salad

Refreshing shrimp salad with bold textures and flavors

Mom’s Lao Sausage

Lao-style sausage with tangy pasilla pepper jaew

Halo Ha-Lao

Ube ice cream, shiso shaved ice, tapioca, mango jellies (riff on halo-halo)

Grilled Skirt Steak

Juicy steak with umami-rich seasonings

Good Good Chicken Wing

Deboned wing stuffed with garlic sticky rice, crisped in batter and glazed in adobo‑inspired sauce—rich, crunchy, and uniquely satisfying

Hodo Yuba

Tofu‑skin “noodles” in fermented black‑bean‑miso‑sesame dressing with cucumber, radish, fried shallots and sesame salsa macha—creamy, crunchy, umami‑rich

Beef Carpaccio

Thin‑sliced beef with crispy pig ear, toasted rice powder, galangal and lemongrass—bright, textural, and aromatic

Pork Belly Buns

Fried sole

Tuna tataki

Pandan bibingka